Delhi-based food blogger sent us this recipe.
Here are two healthy options to kick-start your day the healthy way.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Presenting two Bengali recipes to drool over. You can share yours too!
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
10 recipes our readers savoured this year.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Bangalore based Surupa Sengupta shared this recipe.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Relish these baby potatoes cooked in tamarind and jaggery.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman.
Enjoy the weekend with these unique starters.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
These recipes are simple and inspired with Thai flavours.
Chitra Viswanathan, the 75-year-old mami who has a culinary app -- Chitvish -- to her name shared some interesting recipes made from oats, sugar and rice.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Made with inspired ingredients, these salads are delicious and filling.
Want to know how to make the perfect neyyappam? This recipe is for you!
Kokum Aloo or Tangy Potato can be munched with your evening tea.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Food blogger Sangita Agrawal shared these breakfast recipes.
The dish is packed with aromatic spices and has a great bite to it.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Bethica Das tweaks a popular dish with amazing results!
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Celebrate winter with this mutton recipe.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
